Ginger and coriander give these fishcakes a Thai flavour. We serve with courgetti, carrot spirals and Asian noodles. The fishcakes are super fun for your tot to eat with their hands.
- High in Protein
- High in Vitamin A
- Low Fat
WHEAT. FISH. EGG. SOYA. SESAME.
Noodles (Wheat Flour, Durum Wheat Semolina) 33%, Carrot 17%, Courgette 17%, Hake (Fish) 7%, Salmon (Fish) 3%, Plain White Flour (Wheat Flour), Egg,
Ginger - Fresh, Lime Juice, Lime Zest, Tamari Soya Sauce (Soya Beans, Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice), Sesame Oil, Corriander - Fresh, Garlic - Raw, Sunflower Oil, Black Pepper.