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Pasta with Green Vegetables


Description

Broccoli, carrots and peas form this pasta sauce, which we serve over pasta shapes. The sauce includes some yummy cheddar cheese and whole milk, which gives it a creamy texture.

Health Benefits
  • Source of Protein
  • Source of Vitamin A
Allergens

WHEAT. MILK.

Ingredients

Pasta (Wheat) 47%, Whole Milk, Broccoli 10%, Carrots, Peas 6%, Cheddar Cheese (Milk).