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Sausage, Vegetable and Bean Casserole


Crumbly in texture and bursting with flavour the sausages in the dish are the star of the show (thanks to our friends at Combe Organic). This rich cassoulet is served on a bed of couscous to soak up the juices.

Health Benefits
  • High Protein
  • Low Saturated Fat
  • Source of Manganese
  • Source of Thiamin



Cooked Couscous (Wheat) 40%, Pork Sausages 14% (Pork, Brown Rice Flour, Sea Salt, Black Pepper), Chopped Tomatoes, Red Kidney Beans 10%, Vegetable Stock (Onion, Carrot, Celery, Leek, Fennel, Parsley, Garlic, Salt, Extra Virgin Olive Oil Tumeric, Black Pepper), Onion, Carrot 4%, Tomato Puree, Worcestershire Sauce (Water, Vinegar, Raw Cane Sugar, Molasses, Balsamic Vinegar, Tamarinds, Tamari (Soya Beans, Sea Salt), Onions, Sea Salt, Black Currant Syrup, Garlic, Oranges, Chilli, Red Pepper, Ginger, Cardamon, Corriander Leaves, Cinnamon, Basil, Parsley, Corriander, Nutmeg, Black Pepper, Cayenne Pepper, Pimento), Garlic, Thyme - Dried, Mixed Herbs - Dried, Paprika - Ground, Chilli Powder – Ground.