Our twist on this traditional Italian dish is to use turkey mince in the Bolognese. The only reason is our own experience as the texture is crumbly which we found suited tots well when they started their food journey.
- Low Saturated Fat
- High Protein
- High in Vitamin A
Pasta (Wheat) 32%, Passata, Vegetable Stock (Onion, Carrot, Celery, Leek, Fennel, Parsley, Garlic, Salt, Extra Virgin Olive Oil, Tumeric, Black Pepper), Carrot 12%, Turkey Mince 8%, Courgette 6%, Onions, Mushrooms, Tomato Puree, Sunflower Oil, Garlic, Mixed Herbs - Dried.