Menu — Autumn

Haddock marinated in a tandoori paste served atop veggie pilau rice. We serve with a cooling mint and cucumber raita on the side.

Parsnips, carrot and squash make up this warming dish. We add lentils for an additional protein punch. We suggest you serve with cheese on crackers.

Hearty and herby this British favourite can be seen on tables around the country. We think that introducing tots to it early on ensures that they will be sitting around the table enjoying it with you as they grow up.

Seasonal soups packed with veggies, grains, pulses and dairy.

This traditional Hungarian recipe uses luscious tender pieces of chicken in a fragrant creamy sauce. The embodiment of comfort food.