Menu — Spring

Ginger and coriander give these fishcakes a Thai flavour. We serve with courgetti, carrot spirals and Asian noodles. The fishcakes are super fun for your tot to eat with their hands.

Packed full of spinach, asparagus, courgette and peas this summery risotto is both filling and bursting with fresh flavours.

Seasonal soups packed with veggies, grains, pulses and dairy.

‘Just like mamma used to make’ We use lean beef mince and rosemary in our meatballs and serve with a rich tomato sauce and a courgetti and noodle mix.