Packed full of spinach, asparagus, courgette and peas this summery risotto is both filling and bursting with fresh flavours.
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Haddock marinated in a tandoori paste served atop veggie pilau rice. We serve with a cooling mint and cucumber raita on the side.
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Seasonal soups packed with veggies, grains, pulses and dairy.
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‘Just like mamma used to make’ We use lean beef mince and rosemary in our meatballs and serve with a rich tomato sauce and a courgetti and noodle mix.
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