Menu — Summer

Packed full of spinach, asparagus, courgette and peas this summery risotto is both filling and bursting with fresh flavours.

Haddock marinated in a tandoori paste served atop veggie pilau rice. We serve with a cooling mint and cucumber raita on the side.

Seasonal soups packed with veggies, grains, pulses and dairy.

‘Just like mamma used to make’ We use lean beef mince and rosemary in our meatballs and serve with a rich tomato sauce and a courgetti and noodle mix.