Parsnips, carrot and squash make up this warming dish. We add lentils for an additional protein punch. We suggest you serve with cheese on crackers.
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Seasonal soups packed with veggies, grains, pulses and dairy.
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Lentils form the base of this dish and are a fantastic source of fibre, iron and protein (making it a super dish for tots who are meat free but just as good for those who aren’t). The topping is carrot and swede finished with a sprinkle of cheese.
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Tender lamb, root veg and lentils make up this winter warmer. We love the change from light and fresh to hearty and filling and this winter dish really hits the spot.
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