Layers of potato, courgette and lentils build the base of this dish, which is finished with a final layer of delicious aubergine (the star of the show) and topped with a yoghurt sauce and lashings of parmesan.
- High Protein.
- Source of Potassium.
CELERY. MILK. EGG.
Potato 19%, Chopped Tomatoes, Courgette 11%, Aubergine 11%, Vegetable Stock (Onion, Carrot, Celery, Leek, Fennel, Parsley, Garlic, Salt, Extra Virgin Olive Oil, Tumeric, Black Pepper) Lentils 8%, Greek Yoghurt (Milk) 7%, Red Pepper, Onion, Parmesan Cheese (Milk) 4%, Egg, Olive Oil, Tomato Puree, Cinnamon - Ground, Garlic - Raw, Mixed Herbs - Dried, Black Pepper - Ground.